Unused Kitchen Gadgets, Duplicate Cooking Tools and Gadgets, Broken Kitchen Utensils and Machinery. Broken and useless items not only create visual clutter but also disrupt the flow of energy in your kitchen.
Specialty Appliances. Consider the frequency of use for specialty appliances like pasta makers or ice cream machines. If they are rarely used, it may be time to part ways with them
Plasticware with No Lids or Holes and Excess or Mismatched Storage Containers . These items can create a sense of chaos and hinder the organization of your kitchen.
Plates, Saucers, and Serving DishesCups, Mugs, and Glasses, Pots and Pans. If you have items that have been sitting untouched for years, consider letting go of them.
Expired Spices, Old Alcohol/Spirits, Unused Spices and Condiments. if you have bottles that have been sitting around for an extended period, it's time to let them go.